Native Ingredients
The sentiment of locality is bottled into everything we create.
Beudi is crafted with an emphasis on connection to place and purpose. Native Sunrise and Desert Lime are sourced through Indigenous-owned social enterprise Bush to Bowl, supporting native farming and community-led land care, which plays a starring role in all our flavour profiles.
“It’s not just about taste, it’s about respect for the ingredients, the land, and the people who care for it.”
Australian Sunrise Lime
The Sunrise Lime is a unique Australian hybrid of a mandarin, a cumquat and a finger lime originally produced by the CSIRO. The pith and the rind are sweet, with a sweet and tangy juice inside and delicate floral notes. Used in our signature liqueur, Sunrise Lime helps create a refreshing version of a fancy triple sec.
Australian Desert Lime
The Australian desert lime is a native citrus fruit traditionally used in Indigenous cooking and loved for its tangy flavour. Naturally drought-resistant and rich in vitamin C, Desert Lime thrives in the arid inland regions of Australia and is the subtle main character in our Bushwater, giving it that unique citrus flavour.
100% Blue Weber Agave
Each Beudi bottle is fermented, distilled, and bottled in Australia using a 100% blend of Mexican and locally grown Blue Weber Agave. As future local supply grows, our intention and trajectory is to become 100% Australian grown.
We are proud and excited to be part of this journey.
Each ingredient makes the Beudi range uniquely Australian
