Beudi Margi Spirit
Chicken salt was invented in the 1970s by Peter Brinkworth in Gawler, South Australia. The Beudi Margi Spirit was invented in 2024 by Jack Connor in Burleigh Heads, Queensland.
The Beudi Margi Spirit takes the guesswork out of your favourite Margarita. By combining Australian Distilled Beudi Blanco with our Signature Sunrise Lime Liqueur we made the classic Margi deliciously simple – anywhere, every time. Just add lime.
Australian Distilled Agave
You Beudi
From the country that brought you the Hills Hoist, the Sydney Opera House, and the NBN comes the long-awaited Aussie take on a classic Margi.
The Beudi signature liqueur is made with sunrise lime - an Australian hybrid of a mandarin, a cumquat and a finger lime. Basically, it’s our refreshing version of a fancy triple sec.
A blend of citrus fruit, predominately sunrise lime, to give it a unique zingy orange marmalade flavour, accompanied by a series of spices to give our Margarita its unique body and complexity.
The best way to describe the difference between tequila and Beudi is to think about champagne and sparkling wine. For a spirit to be called tequila it has to be produced in certain ways and grown within designated areas of Mexico. Unlike Tequila, all Beudi spirits are distilled and bottled in Australia which prevents us from using the name Tequila. However, just like our Mexican counterpart, all Beudi Distilled Agave is made from 100% Blue Weber Agave.
Simple as this - CLASSIC MARGI
