Beudi Blanco
Beudi Blanco is to Tequila what sparkling wine is to champagne and what blue cheese is to Roquefort. It comes down to origin, and without bringing Pavlova or Russel Crowe into the convo, it’s about honouring heritage, while being as Australian as we can.
Our Blanco offers subtle hints of vanilla, pear and jalapeño with a silky mouthfeel and earthy undertones of citrus and native grass. This Beudi is made to be sipped and savoured on its own over ice with a twist of lime, or mixed into your favourite classic cocktails. Enjoy!
Australian Distilled Agave
You Beudi
From the land that brought you the stump-jump plough, the Wolfe Creek Crater and WI-FI comes our Aussie twist on the classic Blanco.
Beudi Blanco has a delicate flavour with subtle hints of vanilla, pear and jalapeno with a silky mouthfeel and earthy undertones of citrus and native grass.
The best way to describe the difference between tequila and Beudi is to think about champagne and sparkling wine. For a spirit to be called tequila it has to be produced in certain ways and grown within designated areas of Mexico. Unlike Tequila, all Beudi spirits are distilled and bottled in Australia which prevents us from using the name Tequila. However, just like our Mexican counterpart, all Beudi Distilled Agave is made from 100% Blue Weber Agave.
Beudi donates 1% of our Net Revenue to Australian Wildlife and Conservation.
Working with a plant like agave, and crafting beverages from Australian native ingredients while having a Sturts Desert Rose with a frilly neck lizard in our logo sums it up – supporting the land that’s given us everything is much of the reason why we’re here and working with groups and individuals that share this vision is our source of joy.
Simple as this - TOMMY'S MARGi
