The Beudi Milo Mont Blanc Presented by Corby Small
We teamed up with our mate and very talented bartender Corby Small to shake up one of our favourites from the Beudi Cocktail Book, the Milo Mont Blanc.
A little nostalgic, a little fancy and bloody delicious.
A NOD TO THE BIG GREEN TIN
The Milo Mont Blanc is our grown-up nod to the big green tin that found its way into just about every Aussie pantry growing up.
Built around Beudi Blanco and Grada Single Origin Coffee Liqueur, it’s topped with a creamy Milo and macadamia cold foam for a cocktail that sits somewhere between an after-dinner drink, an iced coffee and a childhood throwback.
Think roasty coffee, buttery macadamia and that unmistakable chocolate-malty Milo goodness.
Hit play and watch Corby work his magic.
WANT TO MAKE ONE AT HOME?
We could give you the full recipe here… but that would ruin the fun.
The Milo Mont Blanc is one of 30 cocktails in the Beudi Cocktail Book, bringing together Aussie nostalgia, native ingredients, pub favourites and Beudi twists on the classics.
There are drinks for the home bartender, the cocktail nerd and everyone in between — from simple knock-ups to recipes that'll give you an excuse to get a little fancy.
Grab a copy of the Beudi Cocktail Book and give the Milo Mont Blanc a crack at home.
Big cheers to Corby for shaking this one up, and to The Gresham for having us.
