The Beudi Spider Presented by Tessa Boersma
Some drinks take you straight back.
For us, the Spider is one of them. A classic Aussie combo of soft drink and ice cream that’s been responsible for sticky hands, overflowing glasses and questionable sugar highs for generations.
So naturally, we gave it the Beudi treatment.
As part of The Beudi Cocktail Book, we teamed up with chef and all-round legend Tessa Boersma to shake up our grown-up take on the humble Spider.
THE BEUDI SPIDER
Inspired by the classic Aussie Spider, this one takes everything we love about the original and turns it into a proper cocktail.
It’s fun, nostalgic, a little bit ridiculous and bloody delicious.
Hit play below to watch Tessa bring the Beudi Spider to life.
A CLASSIC, DONE THE BEUDI WAY
The Spider is one of 30 cocktails featured in The Beudi Cocktail Book, a collection built around Beudi twists on classics, Australian nostalgia and drinks that are actually achievable at home.
Some are simple. Some require a little more effort. All of them are designed to be shared.
WANT TO MAKE IT AT HOME?
Grab a copy of The Beudi Cocktail Book for the full Beudi Spider recipe, plus 30 other cocktails featuring Beudi Australian Distilled Agave.
You Beudi.
