The Beudi Pavlova Margi Presented by Samantha Payne
When our good mate, sommelier and drinks writer Samantha Payne, isn't tasting wine, she's usually knocking back a few Margis.
For her pick from our brand new Beudi Cocktail Book, Samantha mixed up the Beudi Pavlova Margi, a nostalgic Aussie favourite inspired by the Christmas dessert we all know and love.
The Beudi Cocktail Book is packed with fun, approachable Australian agave cocktails, it's designed for everyone. Whether you're a seasoned bartender or just keen to shake up something cracking at home.
A big cheers to Sam, and the crew Fix Wine Bar in Sydney for having us.
Cocktail notes:
The Pavlova Margi is our cocktail tribute to Australia’s most nostalgic Christmas dessert, the pav that lands on the table after a long, sunburnt lunch. Bright summer fruits, mango, kiwi and passionfruit, meet sharp lime and a touch of vanilla for that creamy meringue feel, all sitting on a vibrant agave backbone.
Grab a copy or a bundle with our spirits today via our bio link. It’s packed full of Aussie cocktail recipes for all skill levels and occasions.
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