The Beudi Pub Squash Presented by Cosmo
We’ve teamed up with our pal Sebastian Cosmo Soto from Ramblin Rascal Tavern and Double Deuce Lounge to shake up a good old Aussie pub classic with an agave twist, The Beudi Pub Squash. One of many cocktails from our brand spanking new cocktail book celebrating Australian distilled agave and local flavours.
Cocktail notes:
A playful nod to the classic Aussie pub squash, this version keeps the bright, zesty refreshment but adds a Beudi twist. Limoncello and fresh lemon bring vibrant citrus and soft sweetness, while Beudi Blanco adds a clean agave backbone with gentle warmth. Topped with sparkling wine or soda, it’s light, lively and dangerously smashable. Familiar, refreshing and just cheeky enough.
Grab a copy or a bundle with our spirits today via our bio link. It’s packed full of Aussie cocktail recipes for all skill levels and occasions.
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