What The Hell is Australian Distilled Agave?
Think Tequila. Except fermented, distilled and bottled right here in Australia.
Beudi uses 100% Blue Weber Agave to create a distinctly Australian take on agave spirit.
From Mexico to Australia, agave spirits are as diverse as the places they’re made. Agave spirits all come from the agave plant, that tough, spiky bugger you’ll spot in desert landscapes. From it, you get a whole family of spirits, each with their own flavour and story. Most people know tequila, but it’s only the beginning.
Different types of Agave
Tequila
Made only in Mexico within 5 different states. (mostly Jalisco). Must use blue weber agave.
Mezcal
Produced in several Mexican states.
Can use many agave varieties.
Raicilla
From Jalisco, but distinct from tequila.
Uses wild agave and traditional methods.
Bacanora
From Sonora, Mexico. Uses wild agave and traditional methods.
Sotol
From the desert spoon plant (similar to agave). Mainly from Chihuahua, Durango, Coahuila
Australian Agave
Grown & distilled in Australia. Uses different agave varieties (including blue weber) but shaped by Australian terroir.
What Agave Spirit is Beudi?
Each Beudi bottle is fermented, distilled and bottled right here in Australia, and just like tequila, we use 100% Blue Weber Agave.
Our three culture fermentation creates a smoother, softer spirit with less heat when sipping. Light, versatile and approachable, it’s made for the Australian palate using 100% Blue Weber Agave with no additives.
It’s our distinctly Australian take on agave spirit.
Beudi Blanco is to Tequila what sparkling wine is to champagne, it comes down to region.
Why Distil in Australia?
CONTROL FROM START TO FINISH: Fermenting and distilling locally means we're hands-on with every batch, from raw ingredient to finished spirit.
OUR OWN APPROACH: Our fermentation and distillation process allows us to shape the character of the agave and create something distinctly our own and something more approachable and easy going for the Australian palate.
AUSSIE INGREDIENTS: Native ingredients like Sunrise Lime and Desert Lime bring a distinctly Australian flavour to the Beudi range.
WE AREN'T TRYING TO BE TEQUILA, AND THAT'S THE BEUDI OF IT.
Beudi Blanco is to Tequila what sparkling wine is to champagne and what blue cheese is to Roquefort. It comes down to origin, and without bringing Pavlova or Russel Crowe into the convo, it’s about honouring heritage, while being as Australian as we can.
Our Blanco offers subtle hints of vanilla, pear and jalapeño with a silky mouthfeel and earthy undertones of citrus and native grass. This Beudi is made to be sipped and savoured on its own over ice with a twist of lime, or mixed into your favourite classic cocktails. Enjoy!
Australian Distilled Agave
Each Beudi bottle is fermented, distilled, and bottled in Australia using a 100% blend of Mexican and locally grown Australian Blue Weber Agave.
