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Bushwater

WTF is Bushwater?

Australia’s take on Ranch Water.

Bushwater is our Australian take on the classic Ranch Water. A simple, refreshing mix traditionally made with tequila, lime and soda. We’ve given it the Beudi treatment.

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So, what actually is Bushwater?

Australian Distilled Agave. Native Desert Lime. Soda. That’s Bushwater.

Bright, zesty, refreshing and deliberately simple. Made for hot days, cold Eskies and life under the Southern Sun.

WHAT'S IN IT?

At the heart of Bushwater is Beudi Blanco, our Australian Distilled Agave made using Blue Weber Agave, the same plant used in tequila.

We pair it with Australian native Desert Lime and soda for a bright, crisp and refreshing finish.

We take the lime pretty seriously too, processing around 200kg of peel every batch for an extra hit of bright, zesty flavour. No compromise.

Low sugar. Gluten free. Real fruit. 5% Alc/Vol.

NATIVE DESERT LIME

Bushwater gets its bright, zesty character from Australian native Desert Lime.

Our Desert Lime is sourced through Bush to Bowl, an Indigenous social enterprise connecting native Australian ingredients, culture and Country.

Paired with Beudi Blanco and soda, it gives Bushwater its distinctly Australian flavour.

AUSTRALIAN DISTILLED AGAVE +

NATIVE DESERT LIME +

SODA +

Agave Spirit vs Tequila

The easiest way to think about Beudi and Tequila is a little like Sparkling Wine and Champagne.
Tequila is a geographically protected spirit and must be produced in designated regions of Mexico according to specific requirements.
Beudi is fermented, distilled and canned right here in Australia, so we don't call it Tequila.

But there's one pretty important similarity:
JUST LIKE TEQUILA, BEUDI IS MADE USING BLUE WEBER AGAVE.

Big difference?
OURS IS AUSTRALIAN.